- +92 325 O QME QME
- info@qme.com.pk
Quality Meat Exports manages the complete supply chain, from livestock procurement and feedlot management to slaughtering, processing, packaging, transportation, and export.
Every stage is supervised by experienced veterinary and food technology professionals to maintain animal health, meat quality, hygiene, traceability, and compliance with Halal requirements. Our integrated process enables us to provide consistent quality, reliable supply, and efficient delivery to domestic and international customers.
Our cattle are raised in natural environments and are fed a carefully managed mix of green fodder and grain to support their health, growth, and meat quality. This balanced feeding programme produces nutritious meat with a rich and distinctive flavour influenced by the local environment and farming conditions. Through responsible livestock management and controlled feeding, QME aims to provide consistent taste, tenderness, and quality to customers in Pakistan and international markets, including the Middle East.Our cattle are raised in natural environments and are fed a carefully managed combination of pasture, green fodder, and grain to support their health, growth, and meat quality. Their balanced feeding programme produces nutritious meat with a rich and distinctive flavour influenced by the local environment and farming conditions. Through responsible livestock management and controlled feeding, QME aims to deliver consistent taste, tenderness, and quality for customers in Pakistan and international markets, including the Middle East.
We procure healthy and carefully selected livestock from trusted farms and suppliers across Punjab and interior Sindh.
Animals are selected according to their weight, breed, age, health condition, physical structure, and the requirements of the destination market.
Our procurement process includes:
• Pre-purchase livestock surveys
• Animal selection based on weight, breed, and health
• Animal tagging and identification
• Safe transportation
• Maintenance of buffer stock
Maintaining buffer stock helps ensure stable supply, consistent quality, and better management of seasonal shortages and market price changes.
All newly procured animals undergo a controlled quarantine period before entering the main feedlot.
During this period, our veterinary team monitors the animals and provides the required preventive and supportive care. This may include vaccination, deworming, parasite control, nutritional support, stress management, and other treatments recommended by qualified veterinarians.
After quarantine, animals are sorted according to:
• Weight
• Breed
• Physical condition
• Body structure
• Export market requirements
This process ensures that only healthy and suitable animals move forward in the production cycle.
Animals are managed under carefully planned feeding and rearing programmes based on their age, health, life stage, and the requirements of the export market.
Our feeding and rearing practices include:
• Halal feed ingredients
• No animal-based protein sources
• A high proportion of green fodder
• Clean drinking water
• Balanced nutrition
• Proper housing and animal care
• Regular veterinary supervision
These practices support healthy growth, animal welfare, meat quality, and an improved dressing ratio.
Before slaughtering, animals are handled carefully to minimise stress and maintain their health and condition.
Our pre-slaughter procedures include:
• Veterinary health checks
• Safe and comfortable transportation
• Soft bedding where required
• Resting at the abattoir
• Appropriate hydration
• Observation before slaughter
Animals are kept at the abattoir for the required resting and inspection period before slaughtering.
All animals are slaughtered strictly in accordance with Islamic principles and applicable food safety requirements.
We use approved Halal slaughterhouses equipped with modern slaughtering and handling facilities. Humane animal-handling practices are followed throughout the process.
After slaughtering, each carcass undergoes veterinary inspection and post-mortem examination to confirm its quality, safety, and suitability for processing.
Following slaughter, the meat is processed under controlled and hygienic conditions according to customer and market requirements.
Our processing services include:
• Carcass preparation
• Professional meat cutting
• Chilling or freezing
• Vacuum packing where required
• Hygienic protective packaging
• Product identification and labelling
• Quality inspection before dispatch
Meat can be supplied as whole carcasses, bone-in cuts, boneless cuts, chilled products, frozen products, or vacuum-packed products.
Temperature control is maintained throughout processing, storage, transportation, and delivery.
Our cold-chain process includes:
• Temperature-controlled chilling and freezing
• Refrigerated storage
• Temperature-controlled vehicles
• Insulated or refrigerated containers
• Careful airport handling
• Direct flights where available
This controlled process helps maintain the freshness, quality, hygiene, and safety of the meat until it reaches its destination.